NOT KNOWN FACTUAL STATEMENTS ABOUT FIX DUBAI CHOCOLATE BAR

two) the pistachio paste I use is pure pistachios ground right into a paste. Should you be using a pistachio butter that isn't runny enough you may warm it up from the microwave for 10-twenty seconds. I would believe that the addition of water will make the pastry soggy instead of maintain its crispy crunchy texture. Hope this aids!Information 'Paw